RESTAURANT & rural tourism
IN MALLORCA
DAICA, LOCAL SIGNATURE CUISINE
Welcome to DaiCa. For a few hours or perhaps even a few days, this is your home. We are here to offer you a pleasant stay and a friendly, honest, heartfelt and intense culinary experience. Like the daring illusionist who performs his magic under the noses of his guests, we do ours. Our culinary proposal is equally daring, exciting and immediate: close, but without artifice.
Welcome to Llubí. We found our favourite little place in the world in the quiet inland village of Llubí, in the north-east of Mallorca, at the beginning of 2012. Since then, we have transformed what was a traditional Mallorcan house in the centre of the village from a grocer’s shop stocked with cold cuts and sausages into a charming boutique hotel with three double rooms plus a signature restaurant. Canned and distilled products, capers, dried aniseed and the bittersweet liqueur “Palo de Mallorca” are some of the locally made delicacies for which Llubí is famous.
Welcome to the rural heart of Mallorca, land of almond, fig and carob trees. Far from mass tourism, the county where Llubí is located is known as the Pla de Mallorca, a plain dotted with small hills, which is the most agricultural and least populated part of Mallorca. The gentle rolling slopes covered with bushes and pine trees among which the crops grow, this is the landscape that inspires us every day! Historically, the “Pla” has always been the island’s pantry, and today it’s also that of DaiCa.
OUR MENUS
TASTING MENU
“Menú DE FESTA”
9 course tasting menu
75€ (VAT Included)
True to its name, “Festa” is a real feast for the palate, a tasting menu that transcends tradition to reinvent and reinterpret it with complete freedom. The result is a sequence of boldly creative dishes whose originality serves to enhance the flavour. Bite-sized portions bombard you with new flavours and textures almost constantly. Nine dishes that turn into a lot of food through which you’ll discover the more adventurous and contemporary side of DaiCa. Local signature cuisine that will surprise and delight you!
NOTE: Upon request, vegetarian and vegan options can be offered for our De Temporada (seasonal) and Festa (festive) menus.
“Menú DE TEMPORADA”
6 course tasting menu
45€ (VAT Included)
If you want to taste the flavours of Mallorca at any time of the year, we propose our “De Temporada” menu, which changes with the seasons. Local products, harvested at their optimum point of ripeness, are the absolute protagonists of the varied dishes that make up this menu. Our chef’s mission is to bring out their full flavour and exploit their immense freshness and rich nutritional properties. Ours is to bring the land and its phenomenal products, or rather, the whole countryside surrounding DaiCa, to your table for you to savour the essence and get the heartbeat of our Pla de Mallorca!
DAICA EXPERIENCES
GIFT PACKS
Treat other foodies, or treat yourself to the pleasure of the “DaiCa gastronomic experience” with the packs available in our online shop.
You can decide between lunch or dinner, Rural Tourism or a combination of the two. You choose.
Once you have received your gift card, your reservation can be made via email info@daica.es
or by calling us on: (+34) 686 00 16 04
RESERVE YOUR TABLE
IMPORTANT: RESERVATIONS MADE THROUGH OUR FORM MUST BE CONFIRMED BY DAICA PHONE OR BY E-MAIL
BOOKINGS MADE THE SAME DAY ONLY ATTEND ON PHONES:
(+34) 686 00 16 04
NOVEMBER 2020 – APRIL / MAY 2021:
Open
Thursday, Friday, Saturday, Sunday and Monday
Lunchtime service from 1:00 pm to 5:00 pm
SPECIAL DATES:
December 24th, 25th, 26th and 27th
Open kitchen 1:30 pm to 4:00 pm
–
December 31st
“Take Away” Special menu
–
January 1st, 2nd and 3rd
Open kitchen 1:30 pm to 4:00 pm
–
Week of the 4th to the 17th January
Closed for holidays
JUNE, SEPTEMBER AND OCTOBER:
Saturday and Sunday
Lunchtime service from 1:00 pm to 5:30 pm
–
From Wednesday to Friday
Dinnertime service from 7:30 pm to 00:00 am
JULY AND AUGUST:
From Tuesday to Sunday
Dinnertime service from 7:30 pm to 00:00 am