Restaurant

Gastronomy proposal

AN EXPERIENCE WITH IDENTITY

At DaiCa we work to offer a couisine experience with own its identity. We cook with soul, taking care of each of the details to achieve synergy between the value of local products and the evolution of bespoke techniques, as well as the selection of quality ingredients which allow us to enrich our recipes.

OUR MENUS

TASTING MENU

“Menú DE FESTA”

9 course tasting menu

75€ (VAT Included)

“Menú DE TEMPORADA”

6 course tasting menu

45€ (VAT Included)

“Menú DE SEMPRE”

5 course tasting menú

57€ (VAT Included)

Upon request

SCHEDULE

Restaurant
APRIL, May, June, September and October:

Saturday and Sunday
from 1pm to 3.30pm

From Wednesday to Saturday
from 8pm to 10.30pm

July and August:

Tuesday to Sunday
from 8pm to 10pm

November to March:

Thursday, Saturday and Sunday
from 1pm to 3.30pm

Friday and Saturday
from 8pm to 10pm

OUR SERVICES

FEEL AT HOME

Cosy terrace.

Adapted access.

Baby changing facilities.

Free Wifi.