DaiCa is a balance between innovation and tradition. A family project of David Ribasand Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
If you’re looking for a restaurant which offers a creative and healthy gastronomical offer, along with a Petit Hotel in Mallorca, then DaiCa is your choice.
Restaurant In Mallorca
TRADITION AND INNOVATION
A healthy and creative culinary vision which gets its nutrients from the traditional Mallorcan and Catalan recipes in harmony with technique and the intuition of experience and Deep respect for seasonal, local and quality products.
Petit Hotel In Mallorca
RELAX AND REST
Our Petit Hotel has three charming rooms where you can relax and rest in a peaceful atmosphere full of personality. Rest after a long day’s hiking, or spend the night here after a wonderful meal.
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